Frozen Hilsha Fish

• Type: Frozen
• Quantity: 1 Piece
• Weight: 900~1000g

Hilsha, also known as Ilish, is a traditional and culturally significant fish in many South Asian countries, especially in Bangladesh, India, and Myanmar. Celebrated for its rich, oily flesh and distinct flavor, Hilsha holds a special place in regional cuisines and festive meals. It can be prepared in a variety of ways to bring out its unique taste — deep-fried and garnished with spices such as curry powder, ginger, garlic, and chili; slow-cooked with onions and potatoes in a mustard-based gravy for a classic home-style dish; or grilled for a smoky, tender finish. The choice of preparation often reflects regional traditions and personal preferences, making Hilsha a versatile favorite across many dining tables.